Reese is the recipient of a 24-month Entrepreneurial Mentorship with the Duquesne University Small Business Development Center.
As a ServSafe Certified Food Handler, Reese was awarded by the National Restaurant Association (Chicago, Illinois) certifcation in providing guidelines for COVID-19 Employee Food Safety for all food handling which she executes during food production photo shoots. This includes handling diverse challenges with appropriate hygiene and sanitation practices for her parishable and non-parishable food styling.
With the impact COVID-19 has had on the industry and worldwide, our photo and film set practices have changed. Reese completed a course in protocols and practices for safe production. She became certified as a Safe Sets™️ COVID-19 (Level A) film professional, receiving the most current health and safety information relevant to our community of photographers, filmmakers, producers, crew, and industry professionals. Reese is knowledgeable about upholding a safe production environment and she values her crew’s health and their safety. Her goal is for everyone to practice safe sets.
COVID-19
The Health Department is the lead agency providing response to the COVID-19 pandemic and its impact in Allegheny County, information and guidance from the department and its partners, and resources for residents and specific groups.
The Health Department is the lead agency providing response to the COVID-19 pandemic and its impact in Allegheny County, information and guidance from the department and its partners, and resources for residents and specific groups.
For more information, visit www.alleghenycounty.us/Health-Department.
